Back from South Africa, David’s very excited to be hosting a new class this January at Leiths School of Food and Wine. Start the New Year with some exciting new ideas for healthy, plant based cooking; a few places still available to book via the Leith’s website.
Veg Heaven – Small Plates and Street Food with David Bailey
Wed 13 Jan 2016 10.00-14.30
At Wholefood Heaven, David Bailey serves up vegan, vegetarian and raw food in trademark Budha bowls. The classically-trained chef, now out and about in the Budha Bowl Van, won Best Main Dish at the British Street Food Awards. Learn to make a menu bursting with flavour and goodness.
Gyoza dumplings with carrot, tofu and Woodear mushrooms
Massaman curry with new potato, pineapple and soya
Shortgrain brown rice and omega seed sprinkle
Root vegetable and kimchi pickle
Steamed black sesame and peanut sweet dumplings