Tuesday 4th October 2016 10am-2.30pm £150
So happy to offer another day’s cooking at Leiths. Join David at this class for a hands on experience of Cambodian wedding day dip, Farinata with wild mushrooms, confit garlic aioli and burnt tomatoes and black sesame and peanut sweet dumplings.
Info and booking at:
Saturday 1st October 2016 10am-4pm £165
We’re so excited to be offering a new class at Seasoned cookery school in the Midlands on the 1st October from 10am-4pm.
Covering some of our favourite dishes; such as Aromatic Thai salad, Hot aubergine salad, Massaman curry, Silken tofu chocolate mousse and power balls, we’d love it if you could join us.
For more info or to book, visit:
Tuesday 26th July 2016 10am-2.30pm £150
Join us at Leiths for Thai Betel leaf salad, Yucatan salbutes with tomato chipotle soya mince, shredded cabbage slaw, avocado and feta smash and pickled red onions and Silken tofu chocolate mousse pots with raspberry coulis and maple pecan crunch.
More info and booking at:
Wednesday 11th November 2015 7.00-9.15pm £65
Join us at Divertimenti for a demonstration of vegan dim sum and small plates, our favourite way to eat plant based meals. For further information or to book, please visit:
David also offers individual tuition and private workshops in vegetarian, vegan and raw food. These can either be held in your own kitchen within London or at our home kitchen in Camden, North London.
A 4 hour class costs £350 for up to 4 people including ingredients. A 6 hour session is also available for £500.
Please contact us for rates for private classes or chef services outside London or internationally.
Our classes are suitable for all levels.
More group class dates coming soon…